Thioni Mykonos
- Greek
- Mediterranean
About
Having learned from such respected culinarians, Chef Ioannis Parikos is passionate about making everything from scratch and sourcing the finest possible ingredients. A keen appreciation for food history plays a large role in the style and flavors that he displays at Thioni. “Culinary arts is a revolving wheel. It helps to remember the ideas and techniques of those that came before us, while putting a modern twist on flavors and presentation.
Opening hours
Opens Today at 14:00| Monday | 14:00 - 19:00 |
|---|---|
| Tuesday | 14:00 - 19:00 |
| Wednesday | 14:00 - 19:00 |
| Thursday | 14:00 - 19:00 |
| Friday | 14:00 - 19:00 |
| Saturday | 14:00 - 19:00 |
| Sunday | 14:00 - 19:00 |
Spaces
Main AreaSEATING
Amenities
- Kids FriendlyHigh chairs and a kids’ menu are available for young guests.
- Payment OptionsCash, Visa, and Mastercard accepted. American Express & Diners Club are not accepted at this venue.
- Private ParkingPrivate self-parking is available at the venue. May be free or paid.
- Properly SanitizedTables and common areas cleaned daily with sanitizers.
- Wheelchair AccessibleAccessible entrance for wheelchair users. Check with venue for parking availability.
- Wi-FiAsk the staff for the Wi‑Fi password.
Location
Town Semeli hotel, Town
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